I'd never made apple crisp before I tried making this, and it was quite good! It just turned out a little dry, but that is likely because I reduced the butter without adding applesauce or anything in its place. Overall it's fast and delicious. Thanks for the recipe.

Reviewed On: Oct. 19, 2009

One of my favorite veggie burger recipes. I froze some and took it with me on my vacation. They might take a while to make but are well worth the effort, thanks for the recipe. Edit: I tried making them into "meatballs" today and they were excellent. This is definitely a staple for me now :)

Reviewed On: Oct. 9, 2009

I'm not much of a baker, in fact this was my first "real" baking experiment (from scratch that is) and I thought I'd try making this, turns out we had guests coming and they could smell it so I served some up for them. My uncle said it reminded him of a cake he'd had in Holland years ago. I'm so proud of myself, it was actually very good. I made a few change as some reviewers suggested, 2 cups of whole wheat flour and one all purpose. I used applesauce instead of the oil and reduced the sugar on the glaze, delicious. Thanks for the recipe!

Reviewed On: Oct. 8, 2009