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Potato Leek Soup III
Way too much butter and fat! I had a feeling that 1 cup of butter would just be too much, so I used 3/4 of a cup, and that was still way too much. I also used half and half instead of heavy cream, and vegetable broth instead of chicken; with those modifications it was still way too greasy to eat. If I try making this again, I think next time I will only use a 1/4 of a cup of butter, or maybe even skip it all together, and cook the leeks in a bit of olive oil instead.
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Reviewed On:
Oct. 30, 2010
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