This was a fantastic recipe. My husband loved the dough! I made a few alterations: 1) I used 1/4 cup of ground flaxseed instead of wheat germ and 2) I prebaked the dough for 15 mins, added toppings and baked for an additional 15 mins. Highly recommend, even if you're not doing a pizza - you can eat this dough as-is and guilt free!

Reviewed On: Nov. 23, 2009

This was a fantastic bread! I used a heaping tablespoon of honey instead of the sugar and whole wheat instead of white bread flour and it was moist and delicious. Highly recommend.

Reviewed On: Nov. 19, 2009

Very nice flavour and texture. Will definitely make again.

Reviewed On: Oct. 9, 2009