Rich and delicious! Cooked 2 lbs. of tenderloin so I used 3X the brown gravy recipe, which was perfect since I served it w/mashed potatoes. Even my picky-eater son devoured it. Thumbs up, Marilyn! (BTW, cooked the meat whole, then sliced it after cooking.)

Reviewed On: Aug. 26, 2009

I LOVE this pie! It's so easy and so delicious. Pitting the cherries was actually really fun, and I knew exactly what I was putting into my pie. My 3-year-old helped w/the lattice crust (we used a second pie crust for this -- the refrigerated variety). Delicious and so easy!!

Reviewed On: Jun. 30, 2009