Made this the night before hosting a baby shower. I omitted the asiago cheese, layered ham, salami, pepperoni, and mozzerella cheese and cut into small strips. The dressing is wonderful. I did only do 1 Tablespoon of the oregano, but left everything else as directed. I also made two batches, using 4 boxes of pasta total. I did add my dressing the night before, and it seemed to be absorbed by the noodles so I needed to add a little more in the morning. I would suggest adding half the night before, and the rest just before serving. I received so many compliments on this pasta...it was so well received the mom-to-be made sure she got to take ALL the leftovers home with her because she loved it so much.