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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Antipasto Pasta Salad

Reviewed: Jun. 30, 2009
Made this the night before hosting a baby shower. I omitted the asiago cheese, layered ham, salami, pepperoni, and mozzerella cheese and cut into small strips. The dressing is wonderful. I did only do 1 Tablespoon of the oregano, but left everything else as directed. I also made two batches, using 4 boxes of pasta total. I did add my dressing the night before, and it seemed to be absorbed by the noodles so I needed to add a little more in the morning. I would suggest adding half the night before, and the rest just before serving. I received so many compliments on this pasta...it was so well received the mom-to-be made sure she got to take ALL the leftovers home with her because she loved it so much.
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