I used applesauce instead of oil. I always use applesauce for all my cake and bread recipes. I also used baby loaf pans lightly sprayed with PAM, and cooked them for 40 minutes. They cooked to a nice golden brown and were very moist and tasty. This is definitely one I will make again! It is also good with 1/2 cup chopped craisins, mango, or papaya.

Reviewed On: Jun. 30, 2009