I love grilled cheese. I also have tried various other items within my sandwiches: onions (not bad), barbecue sauce (way too sloppy), ham (good), sausage (okay). I tend to use more than one slice of cheese... Usually at least one and a half. My father's trick to ensure even cooking was to cook it on medum-low. He had a weight that he placed on top so that the bread grills evenly and perfectly. It takes longer than just blasting them on high heat, but they come out better!

Reviewed On: Jul. 1, 2009