Amazing!!! Never though such an wonderful meal could be so easy to make. Chef Mike you are awesome! The only thing I did differently was the cooking instructions from other comments. 460° for 12 minutes, 400° for 8 minutes. Then 325° for 20 minutes per pound. Removed from oven when meat temperature was 130°. Let sit in wrapped aluminum foil for 15 minutes our until meat was 135°-140°. Came out delicious and juicy. Definitely will be making this again.

Reviewed On: Jul. 1, 2009