I followed the recipe but I added carrots, celery, and zuccini to it as well. I put 3 cloves of crushed garlic, and after it was served offered red peppers for anyone who likes their food hot. The peppers really gave it a kick!
Date Posted: Jul. 10, 2009
Cooking Level: Intermediate
Cooks I Like
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog