ew! Followed recipe and suggestions and hate this dish. Once I picked out the capers it was edible. I usually love capers.....mine tasted too "pickled" from the jar. On the other hand my husband liked it and my 1 year old didnt throw it on the floor.

Reviewed On: Sep. 15, 2009

OH EM GEE!!!!! This was soooooo delicious! I didnt tweak the recipe much but what I did, in my mind, made it yummy. Coated chicken in olive oil, salt, pepper and fresh lemon juice. The swiss was perfect!! Used 2 cans cream of mushroom soup. Added grated parmesean cheese under the layer of bread crumbs. IMPORTANT!!!! Make sure to melt butter in a bowl and gradually add bread crumbs to soak it up before applying the crumb layer. The picture does NOT give the flavor justice!! YUM YUM YUM!

Reviewed On: Sep. 9, 2009

NO FLAVOR! I was excited to try this recipe because it seemed simple and easy enough to have my 6 year old daughter help. However the ending result was not good at all. Will not try this version again unless I can spice it up a bit.

Reviewed On: Sep. 5, 2009