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Savory Chicken Breasts
OH EM GEE!!!!! This was soooooo delicious! I didnt tweak the recipe much but what I did, in my mind, made it yummy. Coated chicken in olive oil, salt, pepper and fresh lemon juice. The swiss was perfect!! Used 2 cans cream of mushroom soup. Added grated parmesean cheese under the layer of bread crumbs. IMPORTANT!!!! Make sure to melt butter in a bowl and gradually add bread crumbs to soak it up before applying the crumb layer. The picture does NOT give the flavor justice!! YUM YUM YUM!
1 user found this review helpful
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Reviewed On:
Sep. 9, 2009
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