Delicious, chewy, awesome cookies. I added a pinch of ground cloves too... perfection!

Reviewed On: Nov. 14, 2009

Very delicious. I used 1/2 cup of peanut butter instead of 1/3 cup, and added peanuts (I put them in a bag and slammed them with a metal ladle to crush them a bit) and mixed them in. I scooped closer to a TBSP size dollop for each one, and baked them at 375 degrees for about 11 minutes. The result is a chewy, crunchy, chocolately, peanut-buttery, delicious cookie!

Reviewed On: Sep. 16, 2009

SO much better than the "moist chewy" PBCC recipe on this site. I added an additional 1/4 cup of peanut butter, crushed walnuts, and chocolate chips, and the end result is HEAVEN. This is hands-down THE best peanut butter cookie I've ever tasted. Enjoy!!

Reviewed On: Sep. 5, 2009