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Oatmeal Peanut Butter and Chocolate Chip Cookies
Very delicious. I used 1/2 cup of peanut butter instead of 1/3 cup, and added peanuts (I put them in a bag and slammed them with a metal ladle to crush them a bit) and mixed them in. I scooped closer to a TBSP size dollop for each one, and baked them at 375 degrees for about 11 minutes. The result is a chewy, crunchy, chocolately, peanut-buttery, delicious cookie!
2 users found this review helpful
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Reviewed On:
Sep. 16, 2009
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