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cherrycakes
 
Member Since: Sep. 2009
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Strawberry Cake from Scratch
This cake is wonderful! I have made it twice and the second time reduced the amount of sugar from 2 cups to 1 1/2. I put stabilized whipped cream and fresh strawberries in between the layers and it's delicious!

1 user found this review helpful
Reviewed On: Sep. 5, 2009
 
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