OH MY ... OH MY ... this is PERFECT!!!! I made it exactly to the recipe and in one pot. Thanks so much for such a great recipe!

Reviewed On: Nov. 19, 2009

I seasoned the Pork chops then fried them in extra light olive oil then sautéed onions in the oil. Then I put garlic mushroom soup in the crock pot and place the pork chops on top. Then I layered it with the onions and cooked it on low for 4 hours. After it was cooked I took out the pork chops and then mixed in the sour cream to make a great gravy. Delicious!!

Reviewed On: Nov. 19, 2009

Good recipe next time I will use Hidden Valley Ranch instead of Kraft. I also used a Teriyaki Marinate because it is what I had but I will use a baste like the recipe asked for. I'm sure with those little changes it will be a five. If it was my boyfriend rating the recipe he would give it a five :)

Reviewed On: Nov. 9, 2009