I read the reviews and took note when preparing this. I used low-sodium canned corn and black beans, and fresh jalepino instead of the canned version to save on the added sodium. I also used fresh cilantro (about a handfull) and fresh plum tomatoes (3). I sprinkled a fair amount of chili powder, garlic powder instead of garlic salt, white pepper and cumin, and slightly less italian dressing than a full cup with a dash of salt at the end. It was perfect, my husband even said so :) I am definitely saving this one!

Reviewed On: Sep. 2, 2009