this was superYUM! i didnt have any raisins on hand but delish just the same. i recommend it for sure.

Reviewed On: Sep. 11, 2009

My Gran~Gran used to make these for breakfast when I was a child and I still ???? them. I still use this recipe all the time when I have my little cousins over or a quick low-fat snack (x the real butter)!

Reviewed On: Sep. 4, 2009

this is a really fabulous alternative to fried fingers. i don't have a deep fryer, so if we want chicken fingers i usually have to use a cast iron skillet full of oil. needless to say...it makes a huge mess! the only thing i have done differently to this recipe (after the 1st time) is use a bit of olive oil on the baking sheet and a bit to drizzle. i definitely appreciate the recipe for the 0.05% fat factor. however, the breading was a but too dry for my taste.

Reviewed On: Sep. 2, 2009