Awesome! A few personal substitutions to suit my taste (such as alittle more spice) and this was a hit!!

Reviewed On: Oct. 29, 2009

This is an extremely easy recipe that requires so few ingredients, most of us already have these things on hand. The important things to note are 1.) The thinner the better. Use more flour on your hands/rolling pin or alittle extra oil to keep the dough from sticking. 2.) Medium-High heat is best rather than full high as it gives the dough time to brown all over. and 3.) letting the dough rest for a few min after kneading seriously helps its elasticity. Give it a go!!!

Reviewed On: Sep. 4, 2009

I made this a few weeks ago for the family. Everyone loved it! I served it over quinoa and it was super tasty! The spice mixture was PERFECT! One can alter the cilantro or chili content for individual taste and it will still create a lovely dish. I am making this again for tomorrow's dinner!

Reviewed On: Sep. 2, 2009