I soaked the flattened chicken in buttermilk substitute,(1 tbsp lemon juice to 1 c. milk, for 3 hours or so before coating in flour, then egg, than spiced crumbs... be sure to use 2 tbsp of garlic instead of the tsp mistake, it makes a huge difference! also, be careful not to start with oil that is too hot, or the crumbs burn.

Reviewed On: Oct. 16, 2009

Josh thought they were the best potatoes he'd ever had, and today i'm using the left over filling gor pierogies! This is definately one for the recipie box!

Reviewed On: Oct. 16, 2009