Ive done this recipe several times. ABSOLUTLEY LOVE it. I do add about 1/2c sugar to help it proof faster I make it just the way the recipe calls otherwise, and wow these rolls have won a few rewards for me and I shared with a local resturant and well its been pretty awesome. I always get lots of compliments on these rolls. A bonus you dont spend 4 hrs making them.I make the doagh and get it all prepared and freeze them. they thaw nicely to bake.

Reviewed On: Sep. 3, 2009