Very yummy. I used 5 cups of fresh rhubarb instead of 4. I used the nutmeg in the batter instead of in the topping, and I used cinnamon in the topping. Since other reviews noted that the batter was very stiff, I alternated the additions of flour with the sour cream, so it was easier to mix. Nice with real whipped cream.

Reviewed On: Sep. 2, 2009