This recipe was great, I made it for my book club and they all just thought it was a very cozy dessert. I did make a few changes though, I did the recipe for 12 servings. I used a whole loaf (1 pound) of white texas toast, I cut half the crusts off and left half the crusts. I only put in the bread, raisins (which I softened in boiling water for about 10 min), and the cinnamon in a large bowl and mixed together. I put the butter in with the liquid ingrediants. I put 2 1/2 cups of milk and 2 cups of 1/2 n 1/2, and stuck to the rest of the recipe and 9 eggs were just perfect. I did have to cook it for about 55 min at 375. And I put it in a 3 quart baking dish which was perfect. It got really fluffy but when it was taken out it settled. Definetly will make again, will go great with the upcoming holidays.

Reviewed On: Sep. 2, 2009