Helping people find their inner glow. New things! I love when the fridge gets a little bare because you never know what masterpiece will be created! When my daughter was younger we would choose one country a month and learn about it, we would make a meal of traditional dishes and read folktales from that country and if possible a movie about or made in the country. It was a great way for me to expand her tastebuds horizons and get her in the kitchen and excited about cooking. Wow... My risotto, crab & cream cheese wontons, cranberry & oatmeal scones, pesto, my Thanksgiving salad, Birthday Cheesecake, my New Year's mothball salad is just how my Gmama used to make, brie and mango quesadillas, seafood pasta... honestly I have been blessed with gourmet chefs in my family and while I have never studied under them it runs in the jeans... It's kinda genetic cheating but I LOVE IT!!! Anything from a box... It is so weird but if I make something from scratch it turns out great but anytime I attempt making something pre-packaged it is a disaster... And YES I do read the instructions. :)