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thezudes
 
Member Since: Sep. 2009
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Chicken Breasts with Plum Salsa and Basmati Rice
The salsa is to die for! We have a plum tree and like southwest spicy food. We made this recipe 3 times and also used the salsa on pork tenderloin. Muoy Bueno! We have made the salsa with serrano, habaneros and jalapenos and all are excellent. Guests loved it!

2 users found this review helpful
Reviewed On: Sep. 2, 2009
 
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