What a great EASY recipe! I'm not a big fan of pumpkin (pie or cheesecake) but thought I'd give pumpkin bread a try for Thanksgiving morning. I followed the recipe but I didn't have ground ginger or cloves in the pantry so I omitted those and it still came out wonderful. Super moist and perfect for an autumn day. Thank you for sharing this recipe.

Reviewed On: Nov. 26, 2009

We made these FABULOUS pancakes this AM. I was a little iffy at first after reading the reviews, whether to have the batter sit out, the eggs and milks at room temp., and or leaving the batter in the fridge overnight. Well we pretty much followed the recipe as is and they turned out fantastic. But just a note, if you have a butter spray, that may be used in sub. for actual butter. I tried both this AM, and the butter gives it a little toasty crunch while the spray was a little on the lighter side. Thank you for this recipe!

Reviewed On: Nov. 17, 2009

This is a great carrot cake recipe. We followed it exactly with the added 1/2 tsp. of nutmeg. It did not come out oily as some reviewers have stated. It came out moist and delicious. We did not however, use the frosting recipe. But thank you for sharing this fantastic carrot cake with AR!

Reviewed On: Nov. 13, 2009