Basic recipe, but 5 star if you add half of a diced jalapeno, fresh mashed garlic, more real lemon juice, and a few re hydrated sun dried tomatoes. Make sure you season with salt and pepper to taste and don't liquefy the avocados. They should have a few small chunks.When selecting the avocado, it should be turning black and already very soft.

Reviewed On: Sep. 5, 2009