This recipe was amazing! Everyone in my family loved it. I used diced tomatoes instead of tomato juice and I doubled the cumin because it's my favorite spice. In addition, I did add a couple of adobe peppers like another review suggested and this did give it a bit of a kick. I will add more kidney beans next time because I like my chili hearty. I gave this recipe a 5 because it is a great base recipe and it seems that you can't go wrong no matter how you adjust the recipe. Will make again soon.

Reviewed On: Sep. 24, 2009

This is soooo easy to make with lots of flavor. I wanted to make it healthier, so I used low fat yogurt instead of mayonnaise and let it marinade for a half hour. With the left over chicken, I am making chicken quesadillas. YUM!

Reviewed On: Sep. 8, 2009

This was my first time making spanish rice and this recipe delivered. It was very easy to make and it tasted delicious. I did not have any chili powder so I used taco seasoning instead and it was very flavorful. Even my picky boyfriend liked it. I will definitely make this again. Thanks John Mac.

Reviewed On: Sep. 8, 2009