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goldneyes
 
Member Since: Sep. 2009
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sweet Macy and I. Her eyes are So gold!
Recipe Reviews 1 review
Grilled Pork Tenderloin
This wasn't too bad. My coals were burning out and it was getting late so I finished it off in the oven. Very moist, but too peppery for me; and I'm a big fan of pepper too! If I try this again I'll definately cut back on it. I would give this a 3.5, but I don't know how to give a half star. My first time to post.

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Reviewed On: Oct. 2, 2009
 
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