Allrecipes Home  >  Community  >  Cooks  >  ikzembowler

cook's profile


ikzembowler
 
Member Since: Sep. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
See All Reviews 
Pineapple Coconut Zucchini Bread
Wow! This was great. Squeeze the water out of the zucchini and press some of the juice out of the pineapple. I did half vanilla extract and half coconut extract and it was delish! If you're using a Pampered Chef mini loaf pan, I baked it for about 35 minutes.

0 users found this review helpful
Reviewed On: Sep. 4, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?