Just made this tonight and its AWESOME and really easy too! I love rum cake - ever since we went to the Caymen's and I bought almost $100 worth of Tortuga rum cakes to bring home. I will be making this all the time now! I doubled the glaze mix so I could really saturate the cake and have some left over to drizzle over the indivdiual slices...doubling was a bit too much...but maybe making 1/3 more would be perfect. Thanks - this was the perfect dessert for this holiday weekend!

Reviewed On: Sep. 5, 2009