I made this for 50 people (yes, I'm insane), and it got rave reviews from everyone. It's also really good if you add a bit of sparkling white wine to it.

Reviewed On: Mar. 12, 2002

My boyfriend and I are fish lovers already, and we loved this. I made a couple of substitutions, because of what I happened to have around: I used a spicy honey mustard instead of the yellow mustard, and I didn't have any dill, so I used rosemary instead. I made a salad dressing to go with it: more raspberry vinegar, a little lime juice, and some plain yogurt. We had that over spinach salad, with fresh raspberries. Yummy!

Reviewed On: Feb. 12, 2002

I found this dish very bland. It really doesn't have any spices or strong flavors in it, and eggplant and zucchini aren't vegetables with a lot of natural flavor.

Reviewed On: Feb. 1, 2002