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Gravy-Chef

Member Since: Sep. 2009

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Recipe Reviews 2 reviews

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Best Marinara Sauce Yet

It is the best marinara yet. I used fresh tomatoes from my garden, and because of this I added more sugar to taste. Do not simmer too long, as you will only cook out the flavor!

2 users found this review helpful

Reviewed On: Sep. 26, 2009

Chunky Marinara Sauce

This is good gravy! I have made it twice now. I recommend using 1/2 as much onion as called for, and adding fresh "sweet basil".

2 users found this review helpful

Reviewed On: Sep. 5, 2009

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