After 27 years of marriage and many recipes, I have finally found a Pasta E Fagioli soup that my husband says tastes like the one his Italian grandmother made! This is a very simple recipe as well. I used Great Northern beans as the cannellini beans were unavailable, but other than that, I made the soup as directed. I know this will be a regular addition to my menus. Thanks!

Reviewed On: Nov. 22, 2009

This was really delicious as well as very easy. I think next time I will cut the lemon juice a little (maybe use smaller lemons). I had to use dried parsley, but it worked out OK. Served over linguini with asparagus on the side, crusty bread and the rest of the bottle of pinot grigio.

Reviewed On: Sep. 8, 2009