This makes an excellent cornbread. After reading some of the reviews I only used 1 stick of butter, 3/4 C. sugar and the entire 4 oz. can of green chiles. I also sauteed about 1/4 C. of finely chopped onion with the butter before mixing it with the other ingredients. I used all cheddar cheese since that's what I had on hand. It was very moist and tasty without being heavy. We served it with chili and it got rave reviews all around the table.

Reviewed On: Oct. 25, 2009

A quick, simple and delicious recipe. I'll be making these again.

Reviewed On: Oct. 5, 2009

I made this recipe twice this weekend and got rave reviews from the family. I used raisins in the first batch and dried blueberries in the second. I was a little apprehensive since the dough seemed so dry while I was mixing it, but it came together with the kneading and the scones were rich and moist. It was my first attempt at scones.

Reviewed On: Sep. 8, 2009