Very quick and so simple to make, you can't get any easier than this!!! The only addition I added was oregano.

Reviewed On: Nov. 27, 2009

Very easy basic chocolate cake recipe. I did have a little trouble getting this out of the pan, also the cooking time was a little out. I had to cook for an additional 20 minutes, as it will still uncooked in the middle. I finished it off with Chocolate Ganache (This was excellent). Not a bad cake, but the taste was not quite there for me. To be honest, I don't think I will be using the recipe again.

Reviewed On: Nov. 26, 2009

Coming from England, I have been brought up on Yorkshire pudding and no roast beef dinner could ever be complete with out them. I have used the same recipe for many years, but read all the reviews so decided to give this one a try. These were just as good, as long as you add a pinch of salt (I know we are all trying to cut down on of salt intake, but Yorkshire puddings are not the same without it). The other points I wanted to mention is to make sure your ingredients are at room temperature before you begin and when mixing, make as fluffy as you can, the more air you get into the mixture the better. My Grandma always told me to let the batter sit for a good 20 minutes before putting into the pans. This has always worked well for me.

Reviewed On: Nov. 26, 2009