This recipe was out of this world good! My family loved it. The Asiago cheese made the flavors of the prosciutto and chicken blend so very well. The only thing I forgot were the mushrooms but it was still wonderful. Next time I will add the mushrooms. We LOVED, LOVED, LOVED THIS RECIPE!

Reviewed On: Oct. 25, 2009

WOW! This was excellent my family fell in love. I thought I made a great lasagna until this recipe came along. I followed the recipe exactly as it is listed but I think next time I will cut the water back by 1/4 of a cup. My old recipe will be filed away forever now. I love the taste of the three cheeses as well as the fennel seeds. The fennel gave the sauce that special added touch. I made enough for 10 for my family and I had very little left over and that which was left over was eaten right up the next day. This ids Lasagna to die for! Great recipe, thanks for sharing. This is a KEEPER!

Reviewed On: Oct. 12, 2009

This was an excellent recipe. The chicken was so tender and moist and full of that robust Asian flavor. I will definately make this again, my family loved it and I think I may sprinkle a few sesamee seeds over the chicken as it rests before serving.

Reviewed On: Oct. 12, 2009