AWESOME recipe! Thanks so much for sharing! :) Oh! I tried the tip about rolling dough on parchment on the cookie sheet and cutting them out, then peeling away in between the cookies, but it didn't work out so well for me! The parchment was sliding all over the place with each stroke of the rolling pin. I considered taping it down, but had to chuckle at myself! It's not like I've never rolled dough on a floured counter top before! So I did it the old fashioned way but used the parchment on the cookie sheet and made clean up WAY easier! Just grab the edge of the parchment, pull it off onto the counter and put fresh on! We decorated on the parchment too, then threw away the mess!

Reviewed On: Dec. 10, 2009

We HATE fish....I FORCE myself to eat it when we go out every now and then, but have to smother it in tarter sauce and chase it with another bite of a side. But after reading the NUMEROUS reviews, I thought I'd give it a shot! Fish is such a healthy choice and I want to do my best for my family. Well, I was PLEASANTLY surprised! I purchased 2 lbs of talapia to feed our family of 2 adults & 2 children. Plenty, right? NOT! All of us kept going back for more until it was completely gone!!! I'm serious! It is AWESOME!!! Thank you SOOOO much for sharing and I will use this every single time I make fish (which has already been requested for tomorrow! haha!) I crushed garlic & butter flavored croutons in a ziplock, dumped them into a shallow dish along with the packet of ranch and a very small amount of fresh dill. Rubbed fish with olive oil, placed filet on cookie sheet with olive oil and baked on 375 for 20 minutes (turning once 1/2 way thru) TRY THIS RECIPE! You will NOT be disappointed!!!

Reviewed On: Dec. 9, 2009

These are SO bad for my diet, but I don't care!!! They are absolutely AMAZING!!! I used my ceramic lasagna pan and didn't have any trouble getting it clean. :)

Reviewed On: Dec. 6, 2009