mmm I made this for the second time today and I love the peppers and tomatos in it. The sage is perfect to season it. I had to use a difffrent dumpling recipie because I didn't have a biscut mix. This is a delicious recipie.

Reviewed On: Nov. 1, 2009

These were really good! I made a triple batch.I put as many as I could into my soupy goodness to cook, then I baked the rest as biscuts, they were perfect for both. MMM, thanks Carol for the easy & yummy recipe.

Reviewed On: Oct. 7, 2009

This recipie is great and it is easy! The first time around I substituted 2 cups of wheat flour and I was out of milk so I used yogurt. I was very pleased with the result. I just made a second batch with new variations. I added a little less yeast and sugar. Also I wanted to try mixing in whole grains so I sprouted some wheat berries(to make them soft) and cooked some quinoa, I also mixed in some flax seeds and rye. I mixed all of these in after mixing the liquids, and before the remainder of the flour. I still used a mix of white and wheat four as well as the yogurt in this recipe. Wow what a success! I am very pleased with the addition of the whole grains, I will do this agian.

Reviewed On: Sep. 3, 2009