GREAT cakes, disappointing filling. I would ABSOLUTELY make these cakes again but I will definitely look for a better filling, something less waxy and more flavorful than this shortening based one. We used to live in Maine where Whoopie Pies are a very serious thing and I never had a filling this awful. I wanted to give the recipe two stars just for the filling but the cakes were incredible and so easy. I did add a box of chocolate pudding to the cake mix and I think it helped, although it was the stickiest batter I have ever used and I bake a lot. Great recipe, don't make the filling. I'll a buttercream next time.

Reviewed On: Nov. 24, 2009

GREAT recipe, so easy, so good. I used 8 chicken thighs with skin removed, added some sliced carrots and celery to the chicken while it was simmering and used two cans of cream of chicken soup and one can of cream of mushroom soup instead of the cream of celery called for in the original recipe. My family loved it!!! This will definitely make it into our regular recipe lineup. A WINNER!

Reviewed On: Nov. 23, 2009

Good but not a contender for regular dinner recipe rotation. I will make this again, possibly. There are just too many other great recipes on this website that are just as quick and easy.

Reviewed On: Oct. 25, 2009