First attempt making this. It was so easy I left out the margorum and bayleaf (don't care for either flavor) but it came out really well I also cut down the amount of stock and used Wyler's bullion crystals. Made for a very pretty soup. Being a single mom in a 2 person household I separated it into canning jars and let cool to store in the fridge for up to a week. I also shared with my best friend. Was perfect for lunch at work, simply pour the amount needed and store the rest for the next day.

Reviewed On: Oct. 19, 2009