These were delicious! I used 2 cups cold mashed potatoes and 2 eggs, plus 2 TBS flour per previous reviews. Italian seasoning didn't seem to fit with fried mashed potatoes? So I added finely minced garlic and green onion, crumbled cooked bacon, a handful of shredded cheese, salt, pepper and cayenne. My pancakes were essentially fully-loaded baked potatoes fried in a pan. Not something we will eat very often! I cooked mine in the leftover bacon grease. I turned the stove up to medium high to get the oil nice and hot and dropped them in by the spoonful and using the greased spatula I quickly shaped them in the pan and pressed down lightly to flatten to 1/2 - 3/4 inch thick. Then, turn the heat down to medium and leave them alone for eight minute. Gently flip and cook eight more minutes. I had no trouble keeping them together once they formed a nice crust. My husband inhaled them, the only problem is I didn't have more mashed potatoes!

Reviewed On: Jan. 16, 2012

Great for instant rice recipe. Used dried parsley and 1/2 packet of onion soup mix because its what I had. Surprised at how great it was. YUM!

Reviewed On: Jul. 28, 2011

This marinade was absolutely delicious!! I had to pan sear mine in a cast iron and topped with some reserved marinade at the end of cooking. I'm sure grilled would be ever better. I use this marinade now on lots of stuff.YUM!

Reviewed On: May 29, 2011