These were great... I let the fries sit in ice water for 30 minutes and dried. Then, mixed up flour/paprika/garlic and onion powder plus some chili powder - added water to get pankacke batter consistancy. Dropped in the fries and shook'em around like buffalo wings and used tongs to drop them in the oil for 2 minutes. Drained them and let them cool for a few seconds - then returned them to the oil for 5 more minutes. Came out perfectly crunchy and lots of flavor.

Reviewed On: Sep. 30, 2009

i used recipe for four eggs and it came out runny (my fault). However the recipe is delicious even runny!! used a little less salt per reviews and topped with a lil homemade mayo. great recipe!!

Reviewed On: Sep. 8, 2009