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Sausage Barley Soup
This is a wonderfully hearty stew-like soup. Like several of the reviewers, I doubled the carrot, and increased the barley to 1/3 cup. Because my sausage was highly seasoned, I chose to only add salt and pepper to the soup rather than more Italian seasoning. I've also made this using fresh kale and it was fantastic!
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Reviewed On:
Nov. 21, 2009
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