I added fresh diced avocado, some fresh lime juice & cilantro just before serving. This was a hit, even in Minnesota with a "non-sushi" crowd.

Reviewed On: Sep. 5, 2009

This was a big hit with my husband who says I can't do desserts! I found this receipe made 2 8" pies. If you use a good Calphalon non-stick pan, melting the sugar & cleaning up afterwards should be a breeze. I also used mixer to mix wet ingredients. Important thing: make sure you measure your pans first - you need to find a pan that is larger than the "pie plate" - I used a large alumnimum foil pan normally used for turkey.

Reviewed On: Sep. 5, 2009