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Pumpkin Cheesecake
The flavor was great, however the consistancy was not as firm as I would have liked. I also left off the sour cream topping in favor of a new york style cheese cake recipe for the top layer. I would possibly increas baking time or add more cream cheese to get the "cheesecake" texture. My husband loved it!!
1 user found this review helpful
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Reviewed On:
Oct. 1, 2009
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