These are FANTASTIC! Thanks so much for sharing!

Reviewed On: Nov. 13, 2009

Delicious! I did make a few changes, though. Like previous reviewers suggested, I used 2 eggs rather than 1. I also used 1 cup wheat flour & 1 cup white. For the spices I used: 2 tsp. cinnamon, 1 tsp. allspice, 1 tsp. cardamom, and 1/2 tsp. ginger. I added 1 tsp. vanilla extract and 1 cup chopped pecans. They were exquisite! I'll definitely be making these again.

Reviewed On: Nov. 12, 2009

Delicious! Like several of the previous reveiwers, I added grated garlic. I also used shredded parmesan cheese rather than the grated parm/romano. It gave the sauce the perfect consistency. I'll definitely be making this again!

Reviewed On: Oct. 15, 2009