Excellent! I made muffins, and they were a huge hit. My variations: 1/3 C oil instead of applesauce, quick oats instead of old fashioned, and I used dried apples rather than fresh. (I had some dried apple slices that had started to go soft, and wanted to use them up. Soaked them in hot water while I prepared the recipe, then chopped and added them at the end). Baked 18 cupcakes (in liners) about 18 minutes at 350°. Perfect! Will definitely make these again.

Reviewed On: Sep. 4, 2009