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Grandma's Peach French Toast
only gave 4 stars because after beating the eggs and vanilla together i saw that there just wasn't enough liquid to be absorbed into the bread. i added 1 cup milk to the egg mixture and poured it over challah ( i removed the crust first). with that change it was FANTASTIC!! next time i make it for a group i'll make 2, because no one got to have seconds!
1 user found this review helpful
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Reviewed On:
Dec. 25, 2011
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