I had been buying amish potato salad in the store for years and decided to try to make it myself when I found this recipe. I made it yesterday. I cut down just a little on the onion and shredded the carrots instead, as this is how it is in the brand I usually buy. The flavor was excellent! I think I might not have let the egg mixture thicken long enough though, as it was a little runny instead of creamy. I want to have this for my cookout for labor day so I'm going to make another batch tonight, this time letting it cook longer to thicken up more. As for those who think it's too sweet...you must have never had amish potato salad before, as this is normal! Excellent recipe! Thankyou!!!

Reviewed On: Sep. 4, 2009