Wonderful and so adaptable! I didn't have grape tomatoes, so used canned (drained), no white wine (used vermouth), used frozen spinach (drained). Prepared rigatoni (no spaghetti on hand) and lightly oiled a baking dish and put pasta on top. Put the slightly modified recipe on top and then grated about a cup of cheddar on top. In the oven for about 25 minutes and had guests going in for THIRDS! Makes a ton of food and so simple. Thanks for the recipe - a definite keeper.

Reviewed On: Sep. 5, 2009

Lost my 25+ year recipe so resorted to this. Incorporated some modifications as I remember them from my recipe; 3 eggs + 1 egg white and used bread flour. Excellent! No KitchenAid here! This basic recipe was developed hundreds of years ago and they didn't have elec. mixers... so, I proceed with hand mixing. Sure, it's more effort but you get a real feel for the dough, so no over-mixing. Added vanilla w/my 3rd medium-sized egg. Delightful!

Reviewed On: Sep. 3, 2009