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wrieck
 
Home Town: Redlands, California, USA
Living In: Gig Harbor, Washington, USA
Member Since: Sep. 2009
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Recipe Box 3 recipes
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Cours Selaya
Recipe Reviews 2 reviews
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Fougasse
This was an ok recipe. right off the block, I doubled the amount of yeast, halved the salt, and put all the herbs in the bread. Oh, and I added some honey to the water. Then it turned out to be one of the better recipes I have worked with for a flat bread.

1 user found this review helpful
Reviewed On: Oct. 10, 2009
Easy Focaccia
Great basic focaccia recipe. I added some herbs de Provence and carmelized shallots and garlic stewed in madeira with herbs fines and it turned out....out of this world good.

0 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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