So good! My husband wished I had made more! I advise cooking the bacon partway before wrapping. I did not use toothpics either, I hand none!, but it turned out just fine to fill the breast and wrap the bacon and place it in the (foil lined!)dish. It made for such easy cleanup. I also slightly breaded the chicken...rubbed olive oil on them and padded breadcrumbs mixed with some italian seasoning to give the chicken more flavor. Delicious!

Reviewed On: Oct. 8, 2009

LOVE this recipe! So easy to make and they taste soo good. I bought a lot of fresh blueberries while they were in season and froze them in 1 cup portions so that they are easy to use. The dough folds together nicer when the berries are frozen...less get mashed up.

Reviewed On: Oct. 8, 2009