Brilliant.... I loved it but hubby wants meat on it next time !!! One tip use about 6-8 frozen spinach balls, defrosted and spread on pizza base after oiling. Much easier than trying to keep the leaves in place. Lends itself to loads of adaptations and makes a change from tomato based.

Reviewed On: Sep. 3, 2009

Used 1/2 the vegetable quantities in recipe except for the courgette and mushrooms which I did not reduce .Used my own judgement on spices based on experience and used juice from a small orange instead of zest. I also cheated and used the 'instant' couscous and only 160ml of stock as it was for 2 persons only which meant the veg/couscous ratio was better. Hubby liked it a lot and I thought it really tasty.Excellent basic recipe to adapt to one's own taste.

Reviewed On: Sep. 3, 2009