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Pundle
 
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Member Since: Sep. 2009
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Recipe Reviews 2 reviews
Allie's Mushroom Pizza
Brilliant.... I loved it but hubby wants meat on it next time !!! One tip use about 6-8 frozen spinach balls, defrosted and spread on pizza base after oiling. Much easier than trying to keep the leaves in place. Lends itself to loads of adaptations and makes a change from tomato based.

0 users found this review helpful
Reviewed On: Sep. 3, 2009
25-Minute Tunisian Vegetable Couscous
Used 1/2 the vegetable quantities in recipe except for the courgette and mushrooms which I did not reduce .Used my own judgement on spices based on experience and used juice from a small orange instead of zest. I also cheated and used the 'instant' couscous and only 160ml of stock as it was for 2 persons only which meant the veg/couscous ratio was better. Hubby liked it a lot and I thought it really tasty.Excellent basic recipe to adapt to one's own taste.

11 users found this review helpful
Reviewed On: Sep. 3, 2009
 
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